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Staple foods in Togo or Togolese cuisine include maize, rice, millet, cassava, yam, plantain & beans. People in Togo tend to eat at home, but there are also restaurants and food stalls. Togolese style is often a combination of African, French, and German influences. The cuisine has many sauces and different types of pâté, many of which are made from eggplant, tomato, spinach, and fish. The cuisine combines these foods with various types of meat and vegetables to create flavorful dishes. Roadside food stands sell foods such as groundnuts, omelettes, brochettes, corn-on-the-cob, and cooked prawns. I’d love to visit there some day.
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To enter the Giveaway for your chance to WIN a Get Some Snack Pack, Comment on this video.
Three winners will be announced in the video description of the next Eric Meal Time. See contents of Prize: https://www.youtube.com/playlist?list=PL96689651120ED145
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Winners of Snack Packs from the last video:
1. Malcolm Lang
2. Lynn Elwood
3. Jennifer Santos
Winners contact me here: ericsurf6@gmail.com
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