Trying African Food – Jollof Rice, Egusi Soup, Efo Riro, FuFu (Nigerian Food Mukbang) A VIP channel member! https://www.youtube.com/channel/UCGqEDcHTlE6pkrMLRuVgd8A/join
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#SeafoodBoil #StephAndTasha #Mukbang

Tasha’s Seafood Sauce Recipe
3-10TB of earth balance or butter (Depends on how much you want to use)
Saut’e one small to medium onion in 2TB of the butter for 3 minutes, Add 5 cloves of diced garlic and saute for one minute
Add remaining butter
1Tb Worchestershire sauce
1 lemon fully juiced (citrus juicer recommended)
1 lime fully juiced

Now add dry ingredients
1/2 TB Hot slap ya mama seasoning
1 TB Lemon pepper (Chef merito is the best ever) add a little more to taste
1Tsp of cayenne pepper (optional) add more for more heat
1/2 TB of Orange Pepper
2 TB brown sugar
1TB of Paprika
Let it simmer on low until you are ready to enjoy!

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7 responses to “Trying African Food – Jollof Rice, Egusi Soup, Efo Riro, FuFu (Nigerian Food Mukbang)”

  1. @dionnel2107 Avatar

    I'm making some recipes for Christmas☺☺

  2. @bronwyncoffin4737 Avatar

    I haven't seen yous in a long time. And come back after 5 months and you both are still way funny!
    Tash looked like she really enjoyed that. I'm surprised how she ate it too

  3. @Amexblackcard Avatar

    Try ogbono or okra with red stew and fufu!

  4. @sadiemcpherson6982 Avatar

    If I'm not mistaken it's the bitter leaf in the egusi

  5. @Queenoftruecrime Avatar

    I tried it cause it looked so good but unfortunately it wasn’t giving to me

  6. @user-vm6fr8ef5y Avatar

    2 days after my birthday

  7. @olamidebello6443 Avatar

    Meat is supposed to be chewy not falling apart

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