#triperecipe
In this video I show you how to make Traditional South African dish Tripe. You can enjoy this Tripe recipe with Pap or Samp.
TRIPE RECIPE | MOGODU/ Ulusu/ Matumbu | South African Traditional Food
Ingredients:
OX Tripe (use any tripe)
1 onion
1 bay leaf
1/2 green, red pepper
1 tsp medium curry powder
1 tbsp BBQ spice
1 tbsp crushed garlic & ginger
Salt & pepper to taste
1 tbsp mixed herbs
2 chopped tomatoes
2 beef stock cubes
1 thumb size ginger
Water to boil our tripe
Vinegar to wash our tripe
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mostly south african and african will appreciate this dish.
I hate the site of this, but sometimes, especially when prepared in this manner, IT GOES DOWN HARD!
Lajwab recipe
outstanding delicious super recipe 
new friend 
My husband's favourite dish
Nice yhoo
Too cleaning yooh it lost taste
Sorry ek gebruik net sout, kerri e borrie met asyn en suiker. Waar kom peppers in.? Vat die hele smaak weg.
In die Kaap platteland noem ons dit beespens.Yummy.
By this time next week I'll be home by the grace of God eating these yummy
First time I've witnessed mogodu prepared with so many ingredients, not to say it's a bad thing. I'd love to give this recipe a try……thanks for sharing
Eat
The simpler the better. Too many spices.
It looks Delicious
thank you for this recipe, i am def going to try it. Just one clarification. Did you use both beef and chicken stock or only chicken, The jug full of stock in the boiling process was chicken stock, and later you added a chicken cube to the pot. Can i make the same recipe with only beef stock?
Enjoyed
My favourite dish
Mmmm too many things added for mogodu….
Niceness
We eat the tripe in Nigeria, but we clean it with hot water and take off the black sheet… its usually cleaner and has less smell.
I haven't had matumbu in years, looks delicious
Hei nka o ja hore mpa e tlale
