#triperecipe
In this video I show you how to make Traditional South African dish Tripe. You can enjoy this Tripe recipe with Pap or Samp.

TRIPE RECIPE | MOGODU/ Ulusu/ Matumbu | South African Traditional Food

Ingredients:
OX Tripe (use any tripe)
1 onion
1 bay leaf
1/2 green, red pepper
1 tsp medium curry powder
1 tbsp BBQ spice
1 tbsp crushed garlic & ginger
Salt & pepper to taste
1 tbsp mixed herbs
2 chopped tomatoes
2 beef stock cubes
1 thumb size ginger
Water to boil our tripe
Vinegar to wash our tripe

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21 responses to “TRIPE RECIPE | MOGODU/ Ulusu/ Matumbu | South African Traditional Food”

  1. @johnkuhn8665 Avatar

    mostly south african and african will appreciate this dish.

  2. @user-hk3vk1pl5n Avatar

    I hate the site of this, but sometimes, especially when prepared in this manner, IT GOES DOWN HARD!

  3. @sangeetarasmairashoi5168 Avatar

    Lajwab recipe ❤❤ outstanding delicious super recipe ❤❤new friend ❤❤

  4. @user-kk4zi7qj3q Avatar

    My husband's favourite dish

  5. @lloydmatasva6544 Avatar

    Too cleaning yooh it lost taste

  6. @mirandaerasmus8233 Avatar

    Sorry ek gebruik net sout, kerri e borrie met asyn en suiker. Waar kom peppers in.? Vat die hele smaak weg.

  7. @mirandaerasmus8233 Avatar

    In die Kaap platteland noem ons dit beespens.Yummy.

  8. @QueenEsther731 Avatar

    By this time next week I'll be home by the grace of God eating these yummy ❤

  9. @ill-relevant2347 Avatar

    First time I've witnessed mogodu prepared with so many ingredients, not to say it's a bad thing. I'd love to give this recipe a try……thanks for sharing

  10. @letsatsipheane825 Avatar

    The simpler the better. Too many spices.

  11. @matthieubaya6805 Avatar

    It looks Delicious

  12. @treyuchia2402 Avatar

    thank you for this recipe, i am def going to try it. Just one clarification. Did you use both beef and chicken stock or only chicken, The jug full of stock in the boiling process was chicken stock, and later you added a chicken cube to the pot. Can i make the same recipe with only beef stock?

  13. @DanceChallenge_ShowUsYoSkills Avatar

    Mmmm too many things added for mogodu….

  14. @horsemensocialgist1322 Avatar

    We eat the tripe in Nigeria, but we clean it with hot water and take off the black sheet… its usually cleaner and has less smell.

  15. @MouthwateringBudgetMeals Avatar

    I haven't had matumbu in years, looks delicious

  16. @Mathapelo396 Avatar

    Hei nka o ja hore mpa e tlale❤❤

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