Traditional African Food Recipes in TOGO, BENIN, GHANA, NIGERIA & MALAWI !! How to cook PINOR (Gari with porkchops) Pinor is Gari mixed with the stock from the steamed pork, and the pork is fried and served with the gari with hot grinded pepper. so delicious that you need to try it.
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Dear try this in Nigeria in short delta state u will know we are d best in pino urs truly. Very interesting here in Delta state Nigeria