While food is one of the most important things in the world, In Africa it is a central part of our culture and identity, and it defines what we’re all about. And when it comes to food, Africa is considered to have the most nutritious diets in the world. Whether it’s the national dish of a country, a traditional meal that sits alongside religion, daily meals that make us who we are, or the food we throw in the trash, food has a place in every aspect of the lives of Africans.

From the pounded ground cassava to the mixture of rice and lentils, follow along as we review and dive deep to explain the top 10 most famous African dishes.

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