Meet the Hadzabe tribe of bush people, who continue to lead a traditional existence in the wild. use the conventional resources found in nature and leading a straightforward, contented existence.

Native African food has its origins thousands of years ago in Northeast Africa during the Bronze Age, when early cultures started growing wheat and barley. The Fertile Crescent, which makes up a portion of North Africa, is where the Ancient Egyptians conducted established agriculture. Even while the majority of tribes continued to follow a basic hunter-gatherer lifestyle, the domestication of animals like sheep and donkeys contributed to the development of agriculture throughout other regions of Africa, particularly West Africa.

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