Ingredient list and measurements

* Add Palm oil a cup of palm oil
* Add 2 medium sized purple onions
* Fry it till the onions becomes translucent
* Mix 3 cups of grinded egusi with water. The consistency should be thick
* Add to the fried onions
* Fry the Egusi till it goes from a paste to a clumpy texture
* Next Add your beef stock and your beef
* Blend a cup of crayfish, 2 scotch bonnets and 1 tiny Okpei and add to the mix and allow to cook for 3 minutes
* Add your washed and chopped Ugu leaves and your soup is ready

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