Today we explore Cape Town, South Africa in search of its delicious traditional food and world famous wine region. We start off by trying staple food, milky white beer, a variety of wines and South Africa’s unique cultural fusion foods.
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8 responses to “TASTING South Africa’s Best Food & Wine around CAPE TOWN”
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Missed out on poitjie kos.
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MQomboti traditional beer, you're right is like a porridge is like a porridge it is made from a porridge grain called Sogum.
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Sorry I'm from Cape Town and you do need a better tour Guide.
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If you want a proper bunny chow you come to Kwa Zulu Natal it was invented here not in India
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I can't believe she never had a bunny chow we South Africans love bunny shows. I cant eat them often because ill get fat but its very delicious. It's an Indian South African dish.
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That bunny chow is not the real deal wrong colour come to durban and have a proper bunny chow
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A bunny chow was a dish created by the Indian indentured labourers that the British brought to South Africa to work in the sugar cane fields in KwaZulu Natal. Back in the day when plastic bags wasn’t a thing, the labourers carried lunch into the field so the loaf of bread was hollowed out and filled with curry. And plugged with the bread that was removed. Bunny Chow in Cape Town is very watered down but if you have it in Durban you will get the best version of the dish.
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Uhm…which part was South African???. Bunny chow…best in Durban. We dont eat lintels and samp…maybe samp and beans. Even the beer is only had at traditional African events ans are supposed to be made from sorghum and more pinkish of colour. Chakalaka spot on..but only as a side dish with pap. We eat braai vleis/siza nama(bbq) and pap…always pap. And in Cape Town you eat the Gatsby. So a very poor touristy crap food tour
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