Cooking African food with a European twist is London-based Ghanaian cook Fafa Gilbert’s big passion.

She has set up a YouTube channel – Ndudu by Fafa – to teach people her recipes. “Ndudu” means food in Ghana’s Ewe language.

BBC Africa’s Peter Okwoche visited her kitchen to sample her creations.

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2 responses to “Taste of Home | How to cook African food with a European twist”

  1. @frenchdasxies-2420 Avatar

    This ,the best Indian food I have ever seen.

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