“Discover the heart of Tanzanian cuisine with Ugali, the country’s beloved staple dish! Made from maize flour and served with stews, vegetables, or meats, Ugali is a symbol of family, tradition, and togetherness. Learn how this simple yet versatile dish connects people across Tanzania and East Africa. Ready to experience a true taste of Tanzania?”
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source
Tanzania
Kwedu tinoriti sadza
Pap
It called Ewo kple in Ewe Language in Ghana
!
'Funchi' in the Netherland Antilles
We have similar in India. Ragi mudde