Tag: West African recipes
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Discover Gambia’s beloved dish Domoda! This rich peanut stew is packed with flavor, blending groundnuts, tomatoes, and spices, usually served with rice. Whether made with chicken, beef, or fish, it’s a symbol of warmth and togetherness in Gambian culture. Join us on this culinary journey and dive into the heart of West African cuisine! Comment…
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If you’ve never heard of Suya, let these uncles school you in a taste test to see who has grilled, smoked, and seasoned their dish to perfection! Interested in being in a food swap video and located in NY? Apply here: https://forms.gle/cxCwbS2qQLVcxkSe9 Cocoa Butter Your destination for Black culture and entertainment. We are timely, relevant,…
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Recipe for Liberian fried potato greens. Potato greens (or potato leaves) are similar to spinach but have a sweeter flavor. They can be cooked sauteed, steamed, or fried. ————————————————— Ingredients: Potato leaf Cubed beef Cow (meat) skin Shrimp Fish (use any that you prefer) Onions Seasonings of your choice Maggi cube Olive oil Serve with…
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Authentic Liberian fried okra recipe. The okra is fried in a gravy style sauce to take away the slippery taste. Fried okra is best served with plain white rice. You can also add pepper to make it spicier. ————————————————— Ingredients: Okra Tomato paste Fish and meat (of your choice) Seasonings of your choice Maggi cube…
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Spicy Liberian Pepper Soup Recipe. This soup is good on a cold day or any time with fufu or rice. Ingredient: Beef chuck steak (chopped into cubes) Chicken Fish (any fish of your choice) Seasonings Maggi Cube Tomato paste Bitter ball (small bitter eggplant) Chilli peppers Onion (chopped) Minced garlic ————————————————— Like, comment, & subscribe!…