Tag: West african cuisine
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Discover Gambia’s beloved dish Domoda! This rich peanut stew is packed with flavor, blending groundnuts, tomatoes, and spices, usually served with rice. Whether made with chicken, beef, or fish, it’s a symbol of warmth and togetherness in Gambian culture. Join us on this culinary journey and dive into the heart of West African cuisine! Comment…
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Discover the rich flavors of Ivory Coast with Attiéké, a traditional dish made from fermented cassava. This staple food, often served with grilled fish, vegetables, or spicy sauces, reflects the heart of Ivorian cuisine. Its light, fluffy texture and tangy flavor make it a favorite in homes and celebrations across the country. Dive into the…
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“This is not jollof or nothing” #nigeria #nigerians #jollof #jollofrice #food #foodswap #foodswaps #foodtry #foodchallenge #tastetest #ratemyplate #foodrating #cocoabutter Cocoa Butter Your destination for Black culture and entertainment. We are timely, relevant, connected, and moving at the speed of culture. Join the community. Subscribe: https://www.youtube.com/cocoabutter GET MORE BUZZFEED: https://www.buzzfeed.com https://www.buzzfeed.com/videos https://www.youtube.com/buzzfeedvideo https://www.youtube.com/asis https://www.youtube.com/buzzfeedmultiplayer https://www.youtube.com/buzzfeedunsolvednetwork http://youtube.com/buzzfeedceleb…
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Recipe for Liberian fried potato greens. Potato greens (or potato leaves) are similar to spinach but have a sweeter flavor. They can be cooked sauteed, steamed, or fried. ————————————————— Ingredients: Potato leaf Cubed beef Cow (meat) skin Shrimp Fish (use any that you prefer) Onions Seasonings of your choice Maggi cube Olive oil Serve with…
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Hi, and welcome! I’m Malicka, food blogger and content creator at the Blvck Gourmet. I created the BGTV channel to document and share my journey of exploring West African food, one city, one village, at a time. Here, I discuss the ingredients, the culture, the people and their lifestyle, the traditions, the stories, the history,…
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Printable recipe: http://www.kadiafricanrecipes.com To or toh is a popular staple in west Africa. It is usually served with an okra soup and taste so good. Ingredients: 3 cups of water 4 or 5 cups of one of these flour : cornmeal, cassava powder, sorghum flour salt to taste ( optional) source