Washington Post Food Anchor Mary Beth Albright and “Top Chef” finalist Eric Adjepong talk about the hurdles he faced bringing traditional West African dishes to an unfamiliar audience on the cooking competition show. Read more: https://wapo.st/2Or4M8F. Subscribe to The Washington Post on YouTube: https://wapo.st/2QOdcqK Follow us: Twitter: https://twitter.com/washingtonpost Instagram: https://www.instagram.com/washingtonpost/ Facebook: https://www.facebook.com/washingtonpost/ source