Tag: travel guide
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We celebrate African Food and Cuisine! Welcome to the North of Mali! Fakoye is a dish originated from northern Mali (Gao, Tombouctou et Kidal). It is prepared from leaves (dried and pounded) of Corchorus Olitorius, also called Mloukhiya. It is eaten with rice and lamb. Follow Afro Appetite on Social Media. Instagram: https://www.instagram.com/afroappetite/?hl=en Facebook: https://www.facebook.com/AfroAppetite…
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►Check out Gikosh – Aviation: https://www.instagram.com/air.gikosh/ ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts and caps available now: https://migrationology.com/store/ Nyama choma, or grilled meat, is one of the favorite things to eat in Kenya. It can be many different types of meat, and usually the meat is slow roasted, sliced in front of you…