Tag: tanzanian food
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Offal , also referred to as variety meats , is the name for internal organs and entrails of a butchered animal. The word does not refer to a particular list of edible organs, which varies by culture and region, but includes most internal organs excluding muscle and bone. How To Cook Offals (Variety Meats) –…
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Welcome to your favorite Travel and Food Review channel, DarShey GoesTo! Today we going to travel again to another country for food (but not literally) and we are on our way to Mapishi Food House in Quezon City at kakain tayo sa the first ever / the only East African restaurant in the Philippines. Tara!…
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#foodchallenge #EastAfricanFood #WestAfricanFood #Tanzana Anastasia’s friends are from all over Africa! These past episodes, they have come to town and are making respective recipes. Anastasia wants a food challenge to see if Christian will still choose West African Ghanaian food when tasting her friend Mary’s famous East African Tanzanian dish: Rice Pilou. Which does he…