Tag: sauce


  • Americans Eat African Food for the First Time: Fakoye

    We celebrate African Food and Cuisine! Welcome to the North of Mali! Fakoye is a dish originated from northern Mali (Gao, Tombouctou et Kidal). It is prepared from leaves (dried and pounded) of Corchorus Olitorius, also called Mloukhiya. It is eaten with rice and lamb. Follow Afro Appetite on Social Media. Instagram: https://www.instagram.com/afroappetite/?hl=en Facebook: https://www.facebook.com/AfroAppetite…

  • Peanut soup with smoked fish – African Food Recipes

    http://www.kadiafricanrecipes.com/groundnut-stew.html Peanut soup is one of the most famous soup in West Africa. People from Guinea, Senegal, Mali, ect love this recipe. some cook the peanut soup with beef other with fish or chicken, some even cook it in a vegetarian way. But we all agree on on thing “this soup is very delicious”. in…