Reviewing African Cuisine Food! Red Snapper, Jollef Rice, and Plantains! source
Instagram @stephaneatseverything Email: stephaneatseverything@gmail.com Facebook: StephanEats Hey Everyone, Many of us who live in Vancouver know how blessed we are to live in such a diverse city. However, there are some cultures and cuisines that aren’t a very common sight in our beloved city. I have always been a big fan of many types of…
Duval Timothy, Folayemi Brown and Fodio Todd started The Groundnut as a supper club in South London, serving up their own unique recipes and cocktails alongside old favourites like mandazi and plantains. Following the success of their pop-up dinners, they wrote a book and got published by one of the biggest British publishers, Penguin. The…
More details at: http://www.kadiafricanrecipes.com kari ( carry) poulet or chicken curry in a Senegalese style is a very famous dish in Senegal. In this Video I am going to show a simple way to make this dish and yet get a wonderful result. source
http://www.kadiafricanrecipes.com/groundnut-stew.html Peanut soup is one of the most famous soup in West Africa. People from Guinea, Senegal, Mali, ect love this recipe. some cook the peanut soup with beef other with fish or chicken, some even cook it in a vegetarian way. But we all agree on on thing “this soup is very delicious”. in…