From casual eats to posh meals, African cuisine is having a moment in London. Chef Ayo Adeyemi of the upscale restaurant Akoko says “it’s time” to showcase West African food on a higher end. #Food #London #Bloomberg —— Like this video? Subscribe: https://bit.ly/3iERrup Bloomberg Quicktake is a global streaming news network for a new generation…
You will be amazed what you will find on the streets of London. Please give this video a thumbs up if you enjoyed watching and don’t forget to subscribe thanks. Food tasted: 1. Jollof rice with suya(Nigerian grilled meat) 2. Asun (spicy mutten grilled meat & sauce) 3. Fried yam (dun dun) with tomato spicy…
Duval Timothy, Folayemi Brown and Fodio Todd started The Groundnut as a supper club in South London, serving up their own unique recipes and cocktails alongside old favourites like mandazi and plantains. Following the success of their pop-up dinners, they wrote a book and got published by one of the biggest British publishers, Penguin. The…
Cooking African food with a European twist is London-based Ghanaian cook Fafa Gilbert’s big passion. She has set up a YouTube channel – Ndudu by Fafa – to teach people her recipes. “Ndudu” means food in Ghana’s Ewe language. BBC Africa’s Peter Okwoche visited her kitchen to sample her creations. source