This is a local African street food that people enjoy at local restaurants after work or sometimes on the weekend. It might not be filling if shared along a large number, but it’s the love in sharing with loved ones that really count. source
Traditional African Food Recipes in TOGO, BENIN, GHANA, NIGERIA & MALAWI !! How to cook PINOR (Gari with porkchops) Pinor is Gari mixed with the stock from the steamed pork, and the pork is fried and served with the gari with hot grinded pepper. so delicious that you need to try it. kindly share and…
Heritage day in South Africa is right around the corner. It’s a day we celebrate our culture and diversity – and we are one diverse beautiful bunch of peeps. So let’s kick off the celebrations and taste a little tradition with the simplest recipe for Bobotie – a traditional Cape Malay dish made here in…