Imagine stepping into a cozy, vibrant Liberian restaurant. The air is filled with the rich aroma of spices, coconut, and palm oil, which instantly draws you in. You sit at a rustic wooden table, adorned with traditional African cloth, the bright patterns a colorful contrast to the earthy ambiance. As you take your first bite…
Host Marcus Samuelsson visits Houston to learn more about food and community in the Nigerian and greater West African diaspora. [Originally aired 2019] More recipes, episodes and tips: https://to.pbs.org/3qqn1T4 Made possible by viewers like you. Support your local PBS station: https://www.pbs.org/donate Enjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS…