These candies remind me so many good memories of my childhood. I used to spend all the money i had to buy these, and in this video i’m going to show you how to make them. The best part is that, you don’t even need a lot of ingredients to make these. All you need:…
Printable recipe at: http://www.kadiafricanrecipes.com Today we are going to make Banku which is a fufu-like , it is made from fermented cassava and corn dough. We will serve the Banku with an okra soup. So I am going to show you how to cook banku and okro soup in this episode. Ingredients: 400g of corn…
More details at: http://www.kadiafricanrecipes.com kari ( carry) poulet or chicken curry in a Senegalese style is a very famous dish in Senegal. In this Video I am going to show a simple way to make this dish and yet get a wonderful result. source