Tag: Ivorian food
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Discover the rich flavors of Ivory Coast with Attiéké, a traditional dish made from fermented cassava. This staple food, often served with grilled fish, vegetables, or spicy sauces, reflects the heart of Ivorian cuisine. Its light, fluffy texture and tangy flavor make it a favorite in homes and celebrations across the country. Dive into the…
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On this episode of Africa In The City, Tracy explores the various types of African food in New York City’s popular Little Senegal neighborhood in Harlem. See what she finds! FOR MORE VIDEOS, DON’T FORGET TO SUBSCRIBE AND CHECK US OUT: WEBSITE: http://saharareporters.com/ SaharaTV WEBSITE: http://saharareporters.tv/ SaharaTV on FACEBOOK: https://www.facebook.com/SaharaTV-112… SaharaReporters on FACEBOOK: https://www.facebook.com/ReportYourself TWITTER:…