Hello,My friends, Support my Hobbi’s Cook channel.I always try to making easy recipe. Yummy and healthy recipes share.Thanks for all friends. ==================== #fufu #african_fufu_recipe My WebSite https://hobbiscook.blogspot.com ===================== Narkel pulir pitha: Gujiya pitha: Patishapta pitha Boter daler laddo: Narkeler mishti: coconut laddo: Condencemilk: https://www.youtube.com/watch?v=7Dv89… Fruit cake: jolpai misti achar: শিফন কেক Taler Cake/bibikhana: Taler patisapta:…
Eden Egziabher of Makina Cafe in NYC is in the MUNCHIES Test Kitchen making Doro Wat, a spicy Ethiopian chicken stew. This traditional Ethiopian & Eritrean dish consists of marinated and stewed chicken with caramelized onions and seasoned clarified butter. Check out the recipe here: https://www.vice.com/en/article/qj8qvm/doro-wat-spicy-ethiopian-chicken-stew-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release…
SORGHUM MAIZE POLENTA (UGALI) INGREDIENTS 1 Kg Ugali Flour (A blend of maize and red sorghum), Enough water (YIELDS 8 PORTIONS PROCEDURE 1. Bring the water to the boil 2. Add half the flour and allow it to boil until it forms a volcano 3. Stir vigorously using a wooden spoon ensuring that you break…