Tag: how to cook


  • Top 3 African Fishermen Soup Eating Tribes | West African Food and Culture

    **Description:** Join me on an incredible journey as I explore the lives of three of Nigeria’s most skilled fishermen ethnic groups, uncovering their rich history, unique way of life, and delicious food culture. This adventure is the kind Sonny from the **Best Ever Food Review Show** would love to go on—exploring vibrant communities and tasting…

  • Easy Yam Pottage Recipe (Rich Auntie’s Version) for Beginners.. #nigerianfood  #pottageyam

    Welcome to my channel! In today’s video, I’ll show you how to make Pottage Yam from scratch — a classic and delicious West African dish. This beginner-friendly recipe is perfect for anyone looking to prepare a hearty and flavorful meal in no time! Ingredients: – Yam – pepper – Palm Oil – Onion – Chicken…

  • BOEREWORS RECIPE | Wors Stew || South African Food

    #worstew #sausages #southafricanfood Let’s cook boerewors family. I hope you enjoy this recipe. Happy cooking With Love PananaTV source

  • South African  Food: Pap and Vleis T-bone Beef Steak | Pap en Vleis Braai

    #southafricanfood #papandvleis Let’s cook Pap and Vleis I cooked Pap, Chakalaka and tomato gravy. Thank you so much for watching fam. For collaborations contact Monicah / Panana Email address: Pananachannel@gmail.com Other social media platforms Instagram https://www.instagram.com/pananatv/ TikTok @pananatv Facebook https://www.facebook.com/PananaTV Twitter https://twitter.com/i/flow/login?redirect_after_login=%2FPananatv Happy Cooking Fam 🙂 Love lots Monicah / Panana PananaTV source

  • African Food For Longevity | Action Food

    Remember, You live to eat, while I live to eat Welcome to Epic Food Review! In today’s video, we’re taking you on a culinary journey to Abia State in Nigeria, where we’ll be exploring two ancient and delicious side dishes that are not only mouth-watering but also packed with medicinal benefits! One of these dishes…

  • How To Make Katogo (Cassava and Beans)  – Ugandan African Food – Mom’s Village Kitchen

    How To Make Katogo (Cassava and Beans) – Ugandan African Food – Mom’s Village Kitchen Mom’s Village Kitchen For Ugandan & African Food Recipes https://momsvillagekitchen.com Or Email nakatojustine256ug@gmail.com source

  • POTJIEKOS | Apricot Chicken Potjie | Chicken Potjiekos South African Food

    #potjiekos #potjie #southafricanfood Let’s COOK Apricot chicken potjie fam. This is how I made it. Ingredients: Chicken pieces of your choice I used a full chicken cut Olive oil Dried Apricots 1 cup 1 Tbsp Apricot jam 1 onion chopped 1 cup of white mushrooms 1 tbsp soy sauce 1 tbsp garlic crushed or fresh…

  • Eating With The Under Water People | Andoni African Tribe

    Join us on this Episode of Epic Food Review titled, Eating With The Under Water People | Andoni African Tribe as we explore the unique culinary history of the Andoni West African Tribe of Nigeria. We are going to explore the traditional foods of the tribe I refere to as the under water people due…

  • MINCED MEAT RECIPE: How To Make Mince | South African Food

    #mince #mincedmeatrecipe Let’s COOK Minced meat fam. Ingredients: Mince Salt & Black pepper 1 tsp Mixed spice 1 tsp Paprika 1 tsp Ground Cuman 1 tsp Coriander 1/2 tsp Chilli Flakes Olive oil 1 Chopped tomato 1 Chopped onion Green pepper Mushrooms chopped 500ml of water or as much as you need. Keep adding to…