Tag: ghanaian culture


  • Banku vs Fufu: Our Friends Decide Who Wins//First Time Eating African Food

    #fufu #banku #Ghana We get our friends to come over and try FuFu and Banku for the first time and then rate which one is the best. WHO WINS? Get More Vids and SUBSCRIBE here: https://bit.ly/2G16aMl BABY TIME: Birthday Party & Newborn: https://youtu.be/GtBeUguY0M0 Daddy’ Morning Routine: https://youtu.be/A58RETaGn4Y First Day’s With a Newborn: https://youtu.be/qmrpnI71xZc CULTURE: Do…

  • American Friends Try African Food First Time//Ghanaian Fufu// Fufu Challenge

    #FUFU #fufumukbank #ghana #westafrica Our friends try FUFU for the first time. What are their reactions to Ghanaian food?! Anastasia whips up fufu, palm nut soup, and more! Get More Vids and SUBSCRIBE here: https://bit.ly/2G16aMl BABY TIME: Birthday Party & Newborn: https://youtu.be/GtBeUguY0M0 Daddy’ Morning Routine: https://youtu.be/A58RETaGn4Y First Day’s With a Newborn: https://youtu.be/qmrpnI71xZc CULTURE: Do I…

  • TOP 15 BEST GHANAIAN FOODS YOU MUST EAT –  GHANA TRAVEL GUIDE

    Traveling to Ghana for the first time? Here are the Top 15 Best Ghanaian foods you should eat in Ghana. Ghanaian Foods are foods from the People of Ghana. Ghana is a small country located in West Africa. Ghana is a beautiful country with amazing things to offer. Not leaving out their amazing tasteful local…

  • American Husband Tries East African Food//Tanzania//Food Challenge//African Food

    #foodchallenge #EastAfricanFood #WestAfricanFood #Tanzana Anastasia’s friends are from all over Africa! These past episodes, they have come to town and are making respective recipes. Anastasia wants a food challenge to see if Christian will still choose West African Ghanaian food when tasting her friend Mary’s famous East African Tanzanian dish: Rice Pilou. Which does he…

  • A VERY POPULAR TRADITIONAL GHANAIAN STREET FOOD | WEST AFRICAN FOOD | KENKEY IN ACCRA – GHANA

    Kenkey originates for the Ga tribe of Ghana – West Africa. The Ga Tribe form a big part of the greater Accra Region within Ghana. This Ghanaian delicacy is made from fermented corn dough/meal. The corn dough is then cooked with water to form a sticky dough just like Banku (A Ghanaian dish) More fresh…