We celebrate African Food and Cuisine! Welcome to the North of Mali! Fakoye is a dish originated from northern Mali (Gao, Tombouctou et Kidal). It is prepared from leaves (dried and pounded) of Corchorus Olitorius, also called Mloukhiya. It is eaten with rice and lamb. Follow Afro Appetite on Social Media. Instagram: https://www.instagram.com/afroappetite/?hl=en Facebook: https://www.facebook.com/AfroAppetite…