Tag: Cuisine
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We celebrate African Food and Cuisine! Welcome to the North of Mali! Fakoye is a dish originated from northern Mali (Gao, Tombouctou et Kidal). It is prepared from leaves (dried and pounded) of Corchorus Olitorius, also called Mloukhiya. It is eaten with rice and lamb. Follow Afro Appetite on Social Media. Instagram: https://www.instagram.com/afroappetite/?hl=en Facebook: https://www.facebook.com/AfroAppetite…
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►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts and caps available now: https://migrationology.com/store/ ►Watch the entire Ghana series: https://goo.gl/9mWUGk Thanks to Can Do Tours (http://www.candotours.com/) for arranging this amazing Ghanaian food experience for me. From Cape Coast, Ghana, we drove inland to Kumasi, a major city in the central Ashanti Region of Ghana. I…
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http://www.nigeriacuisine.com . This video will show you how to make Afang soup. This delicious Nigerian food is mostly enjoyed with Eba, Pounded Yam or Fufu. source
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More details at: http://www.kadiafricanrecipes.com kari ( carry) poulet or chicken curry in a Senegalese style is a very famous dish in Senegal. In this Video I am going to show a simple way to make this dish and yet get a wonderful result. source
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http://www.kadiafricanrecipes.com/groundnut-stew.html Peanut soup is one of the most famous soup in West Africa. People from Guinea, Senegal, Mali, ect love this recipe. some cook the peanut soup with beef other with fish or chicken, some even cook it in a vegetarian way. But we all agree on on thing “this soup is very delicious”. in…
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Video Promotions, www.videopromotions.co.zw, video@mweb.co.zw Off to the Eastern Highlands, home of the trout. Preparation of trout kebab 2nd Segment. We get ready for a serving with stuffed trout. See how it is prepared 3rd Segment. source