Description: Couscous, Algeria’s national dish, is a symbol of the country’s culinary heritage and culture. Made from steamed semolina wheat, this versatile dish is often served with lamb, chicken, or vegetables, and topped with a rich, flavorful broth. Couscous is more than just a meal in Algeria—it’s a dish that brings families together, often enjoyed…
In this video, I show you how to make this delicious North African Couscous. Moroccan Prawns with Couscous and Roasted Vegetables Recipe | North African Food Ingredients: To make Prawns marinade Prawns 1 tbsp turmeric 1 tsp coriander 1 tsp cuman 1 tsp garlic & ginger paste 1/2 tsp salt 1 tsp peri peri sauce…