Hello Loves…Today we are sharing some of the Ugandan foods loved by a lot of locals and tourists who visit our Country. These are a few of them and Never miss out on Uganda’s “Rolex” it’s breakfast luxury!. Ridiculous? Maybe BUT delicious!…. Thank you for the love and don’t forget to subscribe, like and comment…
Full recipe: http://www.kadiafricanrecipes.com Eba also called gari is another type of Fufu that can be served with any stew or soup, so in this episode i am going to show you how to make it. You will need: 2 cups Garri 3 cups Boiling water source
Printable recipe at: http://www.kadiafricanrecipes.com Today we are going to make Banku which is a fufu-like , it is made from fermented cassava and corn dough. We will serve the Banku with an okra soup. So I am going to show you how to cook banku and okro soup in this episode. Ingredients: 400g of corn…
More details at: http://www.kadiafricanrecipes.com kari ( carry) poulet or chicken curry in a Senegalese style is a very famous dish in Senegal. In this Video I am going to show a simple way to make this dish and yet get a wonderful result. source