Traditional African Food Recipes in TOGO, BENIN, GHANA, NIGERIA & MALAWI !! How to cook PINOR (Gari with porkchops) Pinor is Gari mixed with the stock from the steamed pork, and the pork is fried and served with the gari with hot grinded pepper. so delicious that you need to try it. kindly share and…
Ultimate African Food in Senegal I’ve never Seen !! Senegal’s Peanut Butter MAFE Recipe !! Mafé (or Maafé) is a traditional stew or sauce (depending on the water content) originally from Mali and eaten throughout West Africa. It is a simple peanut and tomato based stew made with beef or lamb that is served with…
Please watch: “I Fed 150 Prisoners in ANKAFUL PRISON During the Christmas Period” https://www.youtube.com/watch?v=A39Yk–rORg –~– Eba is made from gari and can be served with any sauce or stew. in this video we have hot pepper with smoked fish and eggs. simple way to prepare eba and doesnt need much time. kindly subscribe to the…