An African delicacy paired with a rare type of protein, Anchovy. Yummy!! source
Ekwang or Ekpang Nkwkwo is incredibly delicious! Eaten in both Cameroon and Nigeria, it is a meal made up of grated cocoyams (taro) wrapped in cocoyam leaves (taro leaves) then cooked with red palm oil and other ingredients. It has a rich flavor and hands down one of my favorite meals in the whole world!…
In this video, I’m taking you to Cameroon to share a traditional dish – Poulet DG. This delicious dish brings together chicken and plantains in a tomato stew. It is easy to make and yet absolutely delightful. Enjoy! Get the Poulet DG recipe: https://wellandtasty.com/poulet-dg/ Previous videos: Whole30 Mealprep Week 1: https://youtu.be/OU8S7fSksik Whole30 Mealprep Week 2:…