SORGHUM MAIZE POLENTA (UGALI) INGREDIENTS 1 Kg Ugali Flour (A blend of maize and red sorghum), Enough water (YIELDS 8 PORTIONS PROCEDURE 1. Bring the water to the boil 2. Add half the flour and allow it to boil until it forms a volcano 3. Stir vigorously using a wooden spoon ensuring that you break…