Duval Timothy, Folayemi Brown and Fodio Todd started The Groundnut as a supper club in South London, serving up their own unique recipes and cocktails alongside old favourites like mandazi and plantains. Following the success of their pop-up dinners, they wrote a book and got published by one of the biggest British publishers, Penguin. The…
Cooking African food with a European twist is London-based Ghanaian cook Fafa Gilbert’s big passion. She has set up a YouTube channel – Ndudu by Fafa – to teach people her recipes. “Ndudu” means food in Ghana’s Ewe language. BBC Africa’s Peter Okwoche visited her kitchen to sample her creations. source