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Offal , also referred to as variety meats , is the name for internal organs and entrails of a butchered animal. The word does not refer to a particular list of edible organs, which varies by culture and region, but includes most internal organs excluding muscle and bone. How To Cook Offals (Variety Meats) –…
Hey everyone, today we have a special video. I’m joined by my friend Will, from (Make it Zesty). We go on an African food tour in Harlem NYC! We go to 4 different restaurants, showcasing the richness of African cuisine. Definitely go try it out for yourself! First stop: Country: Ethiopia Restaurant: Abyssinia Ethiopian Restaurant…