Tag: african recipe
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Ekwang is an African delicacy mostly eaten in Cameroon and Nigeria. The main ingredients are cocoyam also known as taro wrapped in leaves. #Ekwang #Africanfood #Cameroonrecipe source
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How To Make Soft Crunchy Mandazi – Ugandan Food – Mom’s Village Kitchen #Subscribe #MomVillageKitchen #Mandazi source
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http://www.kadiafricanrecipes.com http://www.kadiafricanrecipes.com/cassava-leaves.html In this video, I show how i cook cassava leaves sauce. This is a Guinean way of cooking cassava leaves with beef , fish, peanut butter and palm oil. For the ingredients details you will find it to my website. I hope you will enjoy this famous African sauce which is serve with…
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http://www.kadiafricanrecipes.com/groundnut-stew.html Peanut soup is one of the most famous soup in West Africa. People from Guinea, Senegal, Mali, ect love this recipe. some cook the peanut soup with beef other with fish or chicken, some even cook it in a vegetarian way. But we all agree on on thing “this soup is very delicious”. in…
