3 Ingredients Snack 4-6 Cups Farina(Gari) 2 Bags Roasted Peanuts 2-3 Cups Sugar ******************* This traditional snack is very simple and delicious. The measurement really depends on the texture if, the kanyan becomes very soft always add more Gari, and sugar to the taste you desire. source
Fried Chicken Stew And Rice | Nigerian/African Food Mukbang | Mukbang Eating Show | Hand Eating. Thanks For Watching. source
African Village Life//Cooking Most Appetizing Food(Part2) source
2-3 bunch Collard Greens 1Lbs. Pork Meat 1Lbs. Smoked Turkey 1Tsp. Garlic Powder 1Tsp. Black Pepper 1Tbsp. Cooking Soda 1 Red Onion 3 Peppers 1 Tbsp. All Purpose Seasoning 1 Half of Cabbage (Optional) 3 Chicken Bouillon Cubes **************************************** 6-8 Bell Pepper 2 Large Tomatoes Blend both Ingredients and add to Collard Greens. Enjoy!! source
Come grocery shopping with us in Budapest Hungary. For my Nigerian/African brothers and sisters, there are some shops where you can find your plantains, yams, dry fish, Egusi and so much more. Enjoy and Stay safe❣️ ————————————————————— Other videos to watch: Study in Hungary 2021 – Student job, accommodation, residence permit | Student in Hungary:…
Hi fam, super excited to be sharing my experience at a new African Restaurant I found in Brisbane Australia. It is called Afrikan Bite and located at 24/183 Kruger Parade, Redbank Plains. There’s a review/first impression so be sure to watch till the end. source
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In this video, I show you how to make this delicious North African Couscous. Moroccan Prawns with Couscous and Roasted Vegetables Recipe | North African Food Ingredients: To make Prawns marinade Prawns 1 tbsp turmeric 1 tsp coriander 1 tsp cuman 1 tsp garlic & ginger paste 1/2 tsp salt 1 tsp peri peri sauce…
African Food and Drinks Festival held its maiden edition in the city of Abuja, where over 5000 people were present and it was fun-filled with loads of food, eating competitions, influencer’s challenges. The aim of the festival is all about celebrating African foods and our culture, and this was hosted by African Food Network. source