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Rusks, or beskuit, are a beloved part of South African food culture, enjoyed with morning coffee or as a tea time snack for generations. Originating from the Afrikaans tradition, beskuit are rooted in South Africa’s colonial Dutch heritage. There are many types of rusks—such as buttermilk, muesli, raisin, or marmalade—with buttermilk being the most popular.…
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Trying SOUTH AFRICAN SNACKS for the FIRST TIME! *SHOCKING* SUBSCRIBE TO BOTH OF OUR CHANNELS FOR MORE OF OUR CONTENT! MAIN: https://www.youtube.com/c/triciakam VLOG: https://youtube.com/channel/UCEQSpoQr9Wf-saG7uxVEkQw FOLLOW US ON INSTAGRAM: COUPLE’S IG: https://www.instagram.com/triciaandkam/ TRICIA: https://www.instagram.com/tricia.marchese/ KAM: https://www.instagram.com/lilkam_/ FOLLOW US ON TIKTOK: https://vm.tiktok.com/pBrxjV/ -Like this video for good luck! 🙂 WANT TO WATCH MORE OF US? WATCH SOME…
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Big Bites Speed Eating Challenge | Starch & Black Soup | African Food Mukbang In this exciting Big Bites Speed Eating Challenge, my husband and I go head-to-head to see who can devour our favorite African dish the fastest! We’re enjoying delicious Starch and Black Soup, one of the most beloved traditional African meals, and…
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Culture Shock In African Tribe: Hadzabe Tribe #africa #hadzabetribe #africantribe #food source
