In this video, I show you how to make this delicious North African Couscous.

Moroccan Prawns with Couscous and Roasted Vegetables Recipe | North African Food

Ingredients:
To make Prawns marinade
Prawns
1 tbsp turmeric
1 tsp coriander
1 tsp cuman
1 tsp garlic & ginger paste
1/2 tsp salt
1 tsp peri peri sauce
olive oil

To Make Couscous
1 cup of couscous
2 cup of chicken stock reduced to 1 cup by boiling. (check video for method)
salt
1 tbsp garlic & ginger paste

To Make the Veges
roast veges (red onion, zucchini, butternut, green peppers, cajun spice, baby tomatoes)

FOLLOW FOR MORE CONTENT ON SOCIAL MEDIA

– Instagram @pananatv
https://www.instagram.com/pananatv/

– Twitter @Pananatv
Tweets by Pananatv

– Facebook @Pananatv
https://www.facebook.com/PananaTV

CONTACT DETAILS:
Email address: pananachannel@gmail.com

Happy Cooking
Panana

source