3 Ingredients Snack
4-6 Cups Farina(Gari)
2 Bags Roasted Peanuts
2-3 Cups Sugar
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This traditional snack is very simple and delicious. The measurement really depends on the texture if, the kanyan becomes very soft always add more Gari, and sugar to the taste you desire.
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One response to “Kayan Liberian Traditional Snack/ African Food”
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I am going to try this out. Reminds me of growing up in Liberia .
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