Discover the rich flavors of Ivory Coast with Attiéké, a traditional dish made from fermented cassava. This staple food, often served with grilled fish, vegetables, or spicy sauces, reflects the heart of Ivorian cuisine. Its light, fluffy texture and tangy flavor make it a favorite in homes and celebrations across the country. Dive into the culture and history of Ivory Coast with every bite of this iconic dish!

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