How To Make Soft Crunchy Mandazi – Ugandan Food – Mom’s Village Kitchen

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9 responses to “How To Make Soft Crunchy Mandazi – Ugandan Food – Mom’s Village Kitchen – African Food”

  1. @juliajulia1835 Avatar

    Hi. The flour is it plain or self raising?

  2. @olydnk5270 Avatar

    I am trying these today. Used butter, added a bit more flour because i made a mistake and put 4 spoons butter amd also felt the baking powder was a bit on the high side. Mixed milk with coconut milk. Hope it works

  3. @TEBUSEEKEERICK Avatar

    IAM going to try it out

  4. @BrigidLusimba Avatar

    I tried to cook but unfortunately it did not get cooked inside.what was my mistake?

  5. @phil5053 Avatar

    good memories

  6. @IamNyobanda Avatar

    Am watching and love mandazis they look good delicious. Am new in your channel just ❤❤

  7. @NamaleSylvia-e3e Avatar

    Thanks so much mummy but what about those who don't take milk

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