How To Make Soft Crunchy Mandazi – Ugandan Food – Mom’s Village Kitchen
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9 responses to “How To Make Soft Crunchy Mandazi – Ugandan Food – Mom’s Village Kitchen – African Food”
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Hi. The flour is it plain or self raising?
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I am trying these today. Used butter, added a bit more flour because i made a mistake and put 4 spoons butter amd also felt the baking powder was a bit on the high side. Mixed milk with coconut milk. Hope it works
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IAM going to try it out
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I tried to cook but unfortunately it did not get cooked inside.what was my mistake?
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No eggs?
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good memories
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Am watching and love mandazis they look good delicious. Am new in your channel just ❤❤
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Thanks so much mummy but what about those who don't take milk
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Wow it is excellent
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