Offal , also referred to as variety meats , is the name for internal organs and entrails of a butchered animal. The word does not refer to a particular list of edible organs, which varies by culture and region, but includes most internal organs excluding muscle and bone.
How To Cook Offals (Variety Meats) – Byenda – Ugandan African Food – Mom’s Village Kitchen
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I never knew that even offals are roasted ko before cooking
What if I don't smoke it first
Always wondered why they tasted smoked. My question has finally been answered
I wish I watch the video before cooking i have just put in. Roasted?
Which country is this?
please talk while recording because at this point i don’t know whether you put water or oil