How To Cook Liver Gravy – Ugandan Food – Mom’s Village Kitchen – African Food

The most delicious liver i have prepared for myself.

Thanks

Get liver, remove kavera then cut into small pieces. Put Oil on fire ,add liver then start mixing until the liver changes the colour. Add salt mix and mix,then add ginger, garlic and cotmeal paste.Cover the pan for few minutes and mix again. Add onions and green pepper and continue to mix then add carrots. Add tomatoes and mix well.Add chill powder, turmeric powder and continue mixing, add Royce mixed with water.Then the liver is ready