2 responses to “Harissa explains it all #Harissa #Pepper #Sauce #Tunisian #African #Food #Foodie #FoodBlogger #Cook”

1. 

   @nikolasrowley7614

   August 24, 2024

   Whatcha doto your poor thumb!!

   Reply
2. 

   @BigTrees4ever

   August 24, 2024

   I always put the blackened part into my sauces. Gives it that fire roasted taste

   Reply