In this video essay, we explore the colonial roots of two staple African foods – fufu and cassava – and how the introduction of these crops by European colonizers changed African food systems forever. We delve into the history of these crops, tracing their origins and the impact of colonialism on their cultivation and consumption. We also discuss how the displacement of traditional crops and the introduction of cash crops led to food insecurity and malnutrition in many African communities.

Join us as we explore the complex history of African food and the lasting impact of colonialism on the continent’s food systems. Through this video, we hope to shed light on the importance of understanding the historical context of our food and the need to advocate for a just and sustainable food system. Don’t miss out on this fascinating journey into the past and present of African food culture.

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Hashtags: #AfricanFood #Colonialism #FoodSystems #Fufu #Cassava #FoodHistory, #Africa #FoodCulture #FoodSecurity #Agriculture #FoodJustice, #NIGERIA, #AFRICA, #GHANA, #cameroon, #sierraleone
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https://www.cambridge.org/core/journals/history-in-africa/article/abs/european-introduction-of-crops-into-west-africa-in-precolonial-times/95809ADC3EF8E2E3FE4E4D997AD6CE20
https://www.un.org/africarenewal/web-features/slave-trade-how-african-foods-influenced-modern-american-cuisine
https://www.pambazuka.org/food-health/cash-crop-colonialism-and-attack-african-agriculture
https://www.nytimes.com/1988/09/28/opinion/l-africa-s-cassava-a-fruit-of-colonialism-794188.html

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