EATING HOMEMADE AFRICAN FOOD. FUFU, EGUSI SOUP, JOLLOF RICE, CHICKEN STEW, EFO RIRO

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Tasha’s Seafood Sauce Recipe
3-10TB of earth balance or butter (Depends on how much you want to use)
Saut’e one small to medium onion in 2TB of the butter for 3 minutes, Add 5 cloves of diced garlic and saute for one minute
Add remaining butter
1Tb Worchestershire sauce
1 lemon fully juiced (citrus juicer recommended)
1 lime fully juiced

Now add dry ingredients
1/2 TB Hot slap ya mama seasoning
1 TB Lemon pepper (Chef merito is the best ever) add a little more to taste
1Tsp of cayenne pepper (optional) add more for more heat
1/2 TB of Orange Pepper
2 TB brown sugar
1TB of Paprika
Let it simmer on low until you are ready to enjoy!

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