Join us in this exciting culinary adventure as we dive into the heart of Kenyan cuisine! In this video, we’re cooking up chapati and beans, a delicious and nutritious meal that often flies under the radar. Discover the secrets to making the perfect chapati, with its flaky, golden layers, and learn how to prepare a flavorful bean stew that complements this staple perfectly.

We’ll share step-by-step instructions, tips, and tricks to help you master this underrated meal that’s beloved by many but known by few outside of Kenya. Whether you’re a seasoned chef or a beginner in the kitchen, you’ll find this recipe easy to follow and incredibly satisfying.

Don’t forget to hit the like button if you enjoy the video and subscribe for more delicious recipes from around the world. Share your experiences in the comments below and let us know how your chapati and beans turn out!

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2 responses to “Cooking the most organic Kenyan Food Chapati and Beans/African food”

  1. @hadijahkyenze2021 Avatar

    Umeeka mombasa ukakua mswahili wa kupika ..jameni hio chapatina beans so delicious …for me is the English in the description box …you can be a good teacher keep.pushing darling

  2. @mombasacray Avatar

    My love for chapati n beans

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