Cooking African food from my small town garden on a three stone stove
I planted cassava about a year ago and today we are cooking in the most traditional way ( three stone stove)
Cooking in Africa is not just cooking but a celebration every single day. It’s on the three stone stove where our great grandparents used to sit and tell us stories of what happened in their times. This was done during the evening girls were taught about marriage and how to care for their husbands and boys would be taught to hunt.
So please enjoy the video and leave me a sweet comment and like the video.
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#chicken #food #african #africanfood #cassava #reallife #africanstories #gardening #coomingafricanfood
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Can you considerer shopping with us when you go to the market, just to know the price of things like sugar, rice etc
Humble request, thanks chef Lynn
Ensuluulu is called pick axe
Just know that foo cooked on firewood is much tastier than gas food .Even me on weekends when i have enough time, í dó kusaañika my food etooke n put sauce , greeens, riçe n all other foods on top
Íynn u can buy the already made firewood stóve ór have it cónstructed for you, its much easier to use n u dónt even need to blow in àir with úr mouth
This what you call being resourceful with what you have
Next time Lynne put some cooking oil around the entire saucepan (the outside part) it helps when washing. The dirt can be easy to clean and the saucepan can be so clean than when u don't. The chicken is yummy
you will make my someones life so easy…