http://www.kadiafricanrecipes.com
http://www.kadiafricanrecipes.com/cassava-leaves.html
In this video, I show how i cook cassava leaves sauce.
This is a Guinean way of cooking cassava leaves with beef , fish, peanut butter and palm oil.
For the ingredients details you will find it to my website.
I hope you will enjoy this famous African sauce which is serve with rice.
200g blended cassava leaves
200g beef (or any meat), cut into cubes
3 TBS peanut butter
100 ml palm oil ( or peanut oil)
1 fish
1 onion, blended
3 okra, finely cut
chili, adjust to your taste
salt to taste
2 Chicken seasoning or Maggi Jumbo
smoked fish powder ( optional)
source
Super.. Thanks
Merci Khady, your recipes are all great. Keep up the good work.
Delicieux
Delicieux
Thank you so much
Just subscribed
Nice videos
Hey kadi, is Nice instructions! But when u say after adding the casava leaf putt one cup water ,u add 2 cups. I usualy make casava leaf very different ,cus i use palm oil in the beginning to Fry the onion etc.. looks weird to add palm oil in the end.
If bnb you don't have meat you can use seafood like fish or shrimps
I liked thanks
You shouldn't be cooking with palm oil. It's so bad for the environment.
Learn to make your own masala spice look on the Caribbean Channel or ethiopian berebere or indian videos
You are so beautiful sister
may God bless you so much
What kinda fish
Just made this! Very delicious!