Ekwang is an African delicacy mostly eaten in Cameroon and Nigeria. The main ingredients are cocoyam also known as taro wrapped in leaves.
#Ekwang
#Africanfood
#Cameroonrecipe
source
African garden, African kitchen, african recipe, afro cuisine, amazing food recipe, backyard garden, Cameroon garden, Cameroon recipe, Cmeroon recipe, coco yam, dinner, ekwang recipe, Emmy’s Kitchen, food blogger, good food, great harvest, harvesting sweet bitter leaf, healthy food, how to prepare njamd njamd, lunch, nigerian recipe, quick and easy recipe, taro, tasty food recipe, yummy food
2 responses to “Best Ekwang recipe / African food eaten in Cameroon and Nigeria”
-
U made my mouth watering chaiii. It's has been years not cook this, but my favorite
-
❤❤
Leave a Reply